The Singapore Street Food Festival launched its all day dining food theatre at JW Marriott New Delhi, K3 starting from 22^nd August 2014. The food festival displays a variety of international flavours of Singapore with specialties such as Singapore Chilli Crab, Singapore Chicken Rice, Satays,  Laksa Noodle Soup to name a few.

This August, K3 is hosting Chef John Chye, Sous Chef from the Singapore Marriott Hotel, to bring the flavours of Singapore unique heritage to New Delhi.  During the festival, Chef Chye’s kitchen in New Delhi will dish up perennial Singapore favourites such as Singapore Chilli Crabs, Hainanese Chicken Rice, Singapore Seafood Laksa, Ma Po Tofu, Soya Braised Duck with Tofu Skin and much more tasty delights.

Guests who enroll for the KrisFlyer membership during the food festival will receive bonus 1000 KrisFlyer miles.

Chef John, who is a guest Chef at JW Marriott New Delhi Aerocity is driven by his passion for cooking and this brought him to restaurants in Kuala Lumpur and at Crossroads Cafe at Singapore Marriott Hotel and Delhi JW Marriott as well.