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Travel Food Services wins big at the 7th Annual Airport FAB Awards in Finland

Currently in its seventh year, FAB Conference & Awards is organised by The Moodie Davitt Report and The Foodie Report.

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Travel Food Services (TFS), Travel F&B and Retail Company, emerged with the highest tally of awards among Indian companies, taking home four awards at the prestigious Airport Food and Beverage Awards held in Helsinki, Finland on 21 June, 2018. The master concessionaire won two Global and two Regional awards, making it the first Indian company with these many wins at the FAB 2018 Awards. This also marked the second year in a row that TFS has been felicitated at the international platform for its novel concepts, impeccable services and customer-centric approach.  

Travel Food Services’ concepts The Irish House at Indira Gandhi International Airport won the global award for the Airport bar of the year and Frshly at Chennai International Airport was pronounced global winner for New Food and Beverage concept of the year. In addition, Travel Club Lounge at Mumbai’s Chhatrapati Shivaji International Airport was named regional winner (for Middle East, Africa and India) under the category for Airport Food & Beverage Offer Best Reflecting Sense of Place, and ID at Chennai International Airportwas named Airport Casual Dining Restaurant of the Year for Middle East, Africa and India (as regional winner).

Commenting on the big win, Gaurav Dewan, COO and Business Head, Travel Food Services said,“We feel honoured to have successfully represented the evolving Indian travel sector at the prestigious FAB 2018 Awards. We are constantly striving to bring together operational excellence and innovative concepts to challenge the existing market parameters and to work towards the transformation of travel experience in India. To be recognised and awarded at a global platform motivates us further in this endeavour, and we hope to continue our efforts to put India on the international travel F&B and retail map.” 

Travel Food Services was awarded in the following categories at the FAB 2018 Awards: Airport Bar of the Year (under US$3 million in sales), Global winner: Travel Food Services, The Irish House, Indira Gandhi International Airport, New Food & Beverage Concept of the Year, Global winner: Travel Food Services, Frshly, Chennai International Airport, Airport Food & Beverage Offer Best Reflecting Sense of Place, Regional winner (Middle East, Africa & India): Travel Food Services, Travel Club, Mumbai Chhatrapati Shivaji International Airport, Airport Casual Dining Restaurant of the Year (under US$5 million and Best Overall), Regional winner (Middle East, Africa & India): Travel Food Services, ID, Chennai International Airport

Currently in its seventh year, FAB Conference & Awards is organised by The Moodie Davitt Report and The Foodie Report. The awards were presented at a gala event in Helsinki, and hosted by Finavia, as a celebration of the hard work and effort of companies changing the way the world travels. 



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