Jacob’s Creek brings 'The Reserve Table' experience to India


Jacob’s Creek presents its unique global concept of The Reserve Table for the first time in India. The Reserve Table experience will be extended to key markets in the country, starting with the first ever ‘Longest Reserve Table’ in New Delhi and Bangalore on Sunday, 1st March, 2015.

‘Longest Reserve Table’ in the two cities will witness more than 100 consumers who have reserved a seat at the table to be a part of this unique experience. The idea is to bring together people with a shared love of great cuisine and fine wines to share their stories, experiences, while celebrating the wines offered by Jacob’s Creek Reserve paired with a well curated menu.

The Longest Reserve Table is a result of Jacob’s Creek Reserve partnership with leading 5-star hotels across metro cities including Bangalore, Delhi, Mumbai, Gurgaon; where the chefs will be challenged to push boundaries and create  dishes to complement select wines from the Jacob’s Creek Reserve range sourced from some of Australia’s wine regions - the Barossa Valley and the Adelaide Hills.

Commenting on the launch, Mr. Kartik Mohindra, Business Head – International Brands at Pernod Ricard India said, “Jacob’s Creek Reserve Table offers consumers a unique dining experience, showcasing our premium range of Jacob’s Creek Reserve wines and their versatility with various cuisines.”

Soon after the launch, four leading restaurants in each city will be offering a 3 course meal paired with Jacob’s Creek led by Jacob’s Creek Reserve showcasing their culinary expertise. Over March & April, wine and gastronomy enthusiasts alike can book a seat at their city’s ‘Longest Reserve Table’ or their own ‘Reserve Table’ to experience the unique culinary experience by making an online reservation at

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